Transforming local cuisine by a new generation of farmers, “Mon Kham Organic 910” is elevating organic farming in Chiang Khong through the processing of organic produce using technology and innovation combined with local wisdom. It has become a hub for high-quality products from this new generation of farmers, such as “Nano Essential Oil,” an essential oil that helps relax and reduce stress from organic herbs, and convenient seasonings like larb powder and galangal chili powder for sprinkling on rice. They also preserve the traditional flavors of larb chili paste and galangal chili paste, as well as offering ready-to-eat meals such as fermented catfish and “sticky rice with fermented pork wrapped in banana leaves.”